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Species with data from:

Schwambach, S.L.; Peterson, D.G., Reduction of Stale Flavor Development in Low-Heat Skim Milk Powder via Epicatechin Addition, J. Agric. Food Chem., 2006, 54, 2, 502-508, https://doi.org/10.1021/jf0519764 .

19 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Benzeneacetaldehyde (C8H8O)
    C8H8O
  2. Furfural (C5H4O2)
    C5H4O2
  3. Hexanoic acid (C6H12O2)
    C6H12O2
  4. Butanoic acid (C4H8O2)
    C4H8O2
  5. Methional (C4H8OS)
    C4H8OS
  6. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  7. Octanoic acid (C8H16O2)
    C8H16O2
  8. Acetophenone (C8H8O)
    C8H8O
  9. n-Decanoic acid (C10H20O2)
    C10H20O2
  10. Furaneol (C6H8O3)
    C6H8O3
  11. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  12. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  13. Benzeneacetic acid (C8H8O2)
    C8H8O2
  14. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  15. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  16. «gamma»-Dodecalactone (C12H22O2)
    C12H22O2
  17. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  18. Hydrocinnamic acid (C9H10O2)
    C9H10O2
  19. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C12H20O2)
    C12H20O2