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Species with data from:

van Ruth, S.M.; Floris, V.; Fayoux, S., Characterisation of the volatile profiles of infant formulas by proton transfer reaction-mass spectrometry and gas chromatography-mass spectrometry, Food Chem., 2006, 98, 2, 343-350, https://doi.org/10.1016/j.foodchem.2005.06.012 .

17 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. 1-Hexanol (C6H14O)
    C6H14O
  3. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  4. Heptanal (C7H14O)
    C7H14O
  5. Ethylbenzene (C8H10)
    C8H10
  6. Butanal, 3-methyl- (C5H10O)
    C5H10O
  7. 2-Butanone (C4H8O)
    C4H8O
  8. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  9. Pentanal (C5H10O)
    C5H10O
  10. Butanal, 2-methyl- (C5H10O)
    C5H10O
  11. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  12. 1-Penten-3-ol (C5H10O)
    C5H10O
  13. Butanal (C4H8O)
    C4H8O
  14. 2-Pentenal, (E)- (C5H8O)
    C5H8O
  15. 3-Buten-2-ol, 2-methyl- (C5H10O)
    C5H10O
  16. 2-Butenal (C4H6O)
    C4H6O
  17. 3-Nonene, (E)- (C9H18)
    C9H18