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Species with data from:

Osada, Y.; Shibamoto, T., Antioxidative activity of volatile extracts from Maillard model systems, Food Chem., 2006, 98, 3, 522-528, https://doi.org/10.1016/j.foodchem.2005.05.084 .

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Acetoin (C4H8O2)
    C4H8O2
  2. 2-Furanmethanol (C5H6O2)
    C5H6O2
  3. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  4. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  5. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  6. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  7. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  8. Pyrazine (C4H4N2)
    C4H4N2
  9. 2-Propanone, 1-hydroxy- (C3H6O2)
    C3H6O2
  10. 2-Cyclopenten-1-one, 2-hydroxy-3-methyl- (C6H8O2)
    C6H8O2
  11. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C6H8O4)
    C6H8O4
  12. 2,5-Hexanedione (C6H10O2)
    C6H10O2
  13. 2-Propenamide (C3H5NO)
    C3H5NO
  14. 5-Methyl-2-pyrazinylmethanol (C6H8N2O)
    C6H8N2O
  15. 2-Methoxy-6-methylaniline (C8H11NO)
    C8H11NO