Species with data from:

Osada, Y.; Shibamoto, T., Antioxidative activity of volatile extracts from Maillard model systems, Food Chem., 2006, 98, 3, 522-528, https://doi.org/10.1016/j.foodchem.2005.05.084 .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Acetoin (C₄H₈O₂)
   
2. 2-Furanmethanol (C₅H₆O₂)
   
3. Pyrazine, methyl- (C₅H₆N₂)
   
4. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
   
5. Pyrazine, trimethyl- (C₇H₁₀N₂)
   
6. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
   
7. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
   
8. Pyrazine (C₄H₄N₂)
   
9. 2-Propanone, 1-hydroxy- (C₃H₆O₂)
   
10. 2-Cyclopenten-1-one, 2-hydroxy-3-methyl- (C₆H₈O₂)
    
11. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C₆H₈O₄)
    
12. 2,5-Hexanedione (C₆H₁₀O₂)
    
13. 2-Propenamide (C₃H₅NO)
    
14. 5-Methyl-2-pyrazinylmethanol (C₆H₈N₂O)
    
15. 2-Methoxy-6-methylaniline (C₈H₁₁NO)