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Species with data from:

Mehinagic, E.; Royer, G.; Symoneaux, R.; Jourjon, F.; Prost, C., Characterization of Odor-Active Volatiles in Apples: Influence of Cultivars and Maturity Stage, J. Agric. Food Chem., 2006, 54, 7, 2678-2687, https://doi.org/10.1021/jf052288n .

26 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Octanal (C8H16O)
    C8H16O
  3. Camphor (C10H16O)
    C10H16O
  4. 1-Octanol (C8H18O)
    C8H18O
  5. 1-Hexanol (C6H14O)
    C6H14O
  6. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  7. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  8. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  9. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  10. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  11. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  12. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  13. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  14. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  15. n-Propyl acetate (C5H10O2)
    C5H10O2
  16. Isobutyl acetate (C6H12O2)
    C6H12O2
  17. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  18. Acetic acid, pentyl ester (C7H14O2)
    C7H14O2
  19. Butanoic acid, hexyl ester (C10H20O2)
    C10H20O2
  20. Butanoic acid, butyl ester (C8H16O2)
    C8H16O2
  21. Hexanoic acid, hexyl ester (C12H24O2)
    C12H24O2
  22. Hexanoic acid, butyl ester (C10H20O2)
    C10H20O2
  23. 1-Butanol, 2-methyl-, acetate (C7H14O2)
    C7H14O2
  24. Propanoic acid, butyl ester (C7H14O2)
    C7H14O2
  25. Hexanoic acid, pentyl ester (C11H22O2)
    C11H22O2
  26. Butanoic acid, 2-methylbutyl ester (C9H18O2)
    C9H18O2