Species with data from:

La Guerche S.; Dauphin B.; Pons M.; Blancard D.; Darriet P., Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes, J. Agric. Food Chem., 2006, 54, 24, 9193-9200, https://doi.org/10.1021/jf0615294 .

7 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 1-Octen-3-ol (C8H16O)
    C8H16O
  2. 1-Octen-3-one (C8H14O)
    C8H14O
  3. 2-Heptanol (C7H16O)
    C7H16O
  4. Fenchone (C10H16O)
    C10H16O
  5. Fenchol (C10H18O)
    C10H18O
  6. 2-Octen-1-ol (C8H16O)
    C8H16O
  7. 2-Methylisoborneol (C11H20O)
    C11H20O