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Species with data from:

Krings, U.; Zelena, K.; Wu, S.; Berger, R.G., Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder, Eur. Food Res. Technol., 2006, 223, 5, 675-681, https://doi.org/10.1007/s00217-006-0252-x .

54 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Nonanal (C9H18O)
    C9H18O
  2. Benzaldehyde (C7H6O)
    C7H6O
  3. Octanal (C8H16O)
    C8H16O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. Benzeneacetaldehyde (C8H8O)
    C8H8O
  6. Heptanal (C7H14O)
    C7H14O
  7. 1-Butanol (C4H10O)
    C4H10O
  8. Acetic acid (C2H4O2)
    C2H4O2
  9. Hexanoic acid (C6H12O2)
    C6H12O2
  10. Butanoic acid (C4H8O2)
    C4H8O2
  11. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  12. Phenol (C6H6O)
    C6H6O
  13. Octanoic acid (C8H16O2)
    C8H16O2
  14. Acetoin (C4H8O2)
    C4H8O2
  15. Vanillin (C8H8O3)
    C8H8O3
  16. Furaneol (C6H8O3)
    C6H8O3
  17. 2-Furanmethanol (C5H6O2)
    C5H6O2
  18. Hexadecanoic acid, methyl ester (C17H34O2)
    C17H34O2
  19. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  20. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  21. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  22. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  23. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  24. Propanoic acid (C3H6O2)
    C3H6O2
  25. Pentanoic acid (C5H10O2)
    C5H10O2
  26. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  27. Benzoic acid (C7H6O2)
    C7H6O2
  28. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  29. Butyrolactone (C4H6O2)
    C4H6O2
  30. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  31. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  32. Dodecanoic acid, ethyl ester (C14H28O2)
    C14H28O2
  33. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1«alpha»,2«beta»,5«alpha»)- (C10H20O)
    C10H20O
  34. Benzeneacetic acid (C8H8O2)
    C8H8O2
  35. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  36. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
    C7H10N2
  37. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2
  38. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
    C6H7NO
  39. 2,3-Butanediol (C4H10O2)
    C4H10O2
  40. Pyrazine, tetramethyl- (C8H12N2)
    C8H12N2
  41. Propylene Glycol (C3H8O2)
    C3H8O2
  42. 2-Propenal, 3-phenyl- (C9H8O)
    C9H8O
  43. 1H-Pyrrole-2-carboxaldehyde (C5H5NO)
    C5H5NO
  44. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C6H8O4)
    C6H8O4
  45. 2-Pyrrolidinone (C4H7NO)
    C4H7NO
  46. Dodecanoic acid, 1-methylethyl ester (C15H30O2)
    C15H30O2
  47. Pentanoic acid, 4-methyl- (C6H12O2)
    C6H12O2
  48. Pantolactone (C6H10O3)
    C6H10O3
  49. 5-Thiazoleethanol, 4-methyl- (C6H9NOS)
    C6H9NOS
  50. Benzeneacetamide (C8H9NO)
    C8H9NO
  51. 1H-Pyrrole-2-carboxaldehyde, 5-methyl- (C6H7NO)
    C6H7NO
  52. Dehydromevalonic lactone (C6H8O2)
    C6H8O2
  53. Butanamide, 3-methyl- (C5H11NO)
    C5H11NO
  54. 5-(1-Hydroxyethyl)-2(3H)-furanone, solerol isomer (C6H8O3)
    C6H8O3