Species with data from:

Kourkoutas, Y.; Kandylis, P.; Panas, P.; Dooley, J.S.G.; Nigam, P.; Koutinas, A.A., Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production, Appl. Environ. Microbiol., 2006, 72, 9, 6124-6135, https://doi.org/10.1128/AEM.03078-05 .

12 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Furfural (C₅H₄O₂)
   
2. Ethyl Acetate (C₄H₈O₂)
   
3. Ethanol (C₂H₆O)
   
4. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
5. 2,3-Butanedione (C₄H₆O₂)
   
6. Octanoic acid (C₈H₁₆O₂)
   
7. 2-Pentanone (C₅H₁₀O)
   
8. Acetone (C₃H₆O)
   
9. Nonanoic acid (C₉H₁₈O₂)
   
10. Isopentyl hexanoate (C₁₁H₂₂O₂)
    
11. 3,7,11,15-Tetramethyl-2-hexadecene (C₂₀H₄₀)
    
12. Formic acid, ethenyl ester (C₃H₄O₂)