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Species with data from:

Kourkoutas, Y.; Bosnea, L.; Taboukos, S.; Baras, C.; Lambrou, D.; Kanellaki, M., Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces, J. Dairy Sci., 2006, 89, 5, 1439-1451, https://doi.org/10.3168/jds.S0022-0302(06)72212-3 .

30 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Acetic acid (C2H4O2)
    C2H4O2
  3. Furfural (C5H4O2)
    C5H4O2
  4. Ethyl Acetate (C4H8O2)
    C4H8O2
  5. Butanal, 3-methyl- (C5H10O)
    C5H10O
  6. Ethanol (C2H6O)
    C2H6O
  7. Octanoic acid (C8H16O2)
    C8H16O2
  8. 2-Butanone (C4H8O)
    C4H8O
  9. Acetoin (C4H8O2)
    C4H8O2
  10. Pentanal (C5H10O)
    C5H10O
  11. Butanal, 2-methyl- (C5H10O)
    C5H10O
  12. Nonanoic acid (C9H18O2)
    C9H18O2
  13. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  14. Butyrolactone (C4H6O2)
    C4H6O2
  15. Phenol, 2-methyl- (C7H8O)
    C7H8O
  16. 2,3-Butanediol (C4H10O2)
    C4H10O2
  17. 2,4-Hexadienal, (E,E)- (C6H8O)
    C6H8O
  18. 5-Hepten-2-ol, 6-methyl- (C8H16O)
    C8H16O
  19. 1-Pentanol, 2-methyl- (C6H14O)
    C6H14O
  20. Decane, 3-methyl- (C11H24)
    C11H24
  21. 1,3-Dioxolane, 2-methyl- (C4H8O2)
    C4H8O2
  22. 1,3-Pentanediol, 2,2,4-trimethyl- (C8H18O2)
    C8H18O2
  23. 3,7,11,15-Tetramethyl-2-hexadecene (C20H40)
    C20H40
  24. n-Capric acid n-heptyl ester (C17H34O2)
    C17H34O2
  25. Octane, 2,4,6-trimethyl- (C11H24)
    C11H24
  26. Hexanal, 3-methyl- (C7H14O)
    C7H14O
  27. 1-Decanol, 2,2-dimethyl- (C12H26O)
    C12H26O
  28. Benzeneethanol, «alpha»,«beta»-dimethyl- (C10H14O)
    C10H14O
  29. Cyclohexanone, 3-(3,3-dimethylbutyl)- (C12H22O)
    C12H22O
  30. 1,5,9-Decatriene, 2,3,5,8-tetramethyl- (C14H24)
    C14H24