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Species with data from:

Komes, D.; Ulrich, D.; Lovric, T., Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje, Eur. Food Res. Technol., 2006, 222, 1-2, 1-7, https://doi.org/10.1007/s00217-005-0094-y .

31 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. Terpinen-4-ol (C10H18O)
    C10H18O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. 1-Hexanol (C6H14O)
    C6H14O
  6. Benzeneacetaldehyde (C8H8O)
    C8H8O
  7. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  8. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  9. Benzyl alcohol (C7H8O)
    C7H8O
  10. Acetic acid (C2H4O2)
    C2H4O2
  11. Hexanoic acid (C6H12O2)
    C6H12O2
  12. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  13. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  14. Butanoic acid (C4H8O2)
    C4H8O2
  15. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  16. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  17. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  18. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  19. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  20. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  21. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  22. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  23. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  24. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  25. Isobutyl acetate (C6H12O2)
    C6H12O2
  26. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  27. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  28. 2-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  29. 1-Pentanol, 3-methyl- (C6H14O)
    C6H14O
  30. 2-Penten-1-ol, (E)- (C5H10O)
    C5H10O
  31. Ethyl 2-butenoate (C6H10O2)
    C6H10O2