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Species with data from:

Kishimoto, T.; Wanikawa, A.; Kono, K.; Shibata, K., Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties, J. Agric. Food Chem., 2006, 54, 23, 8855-8861, https://doi.org/10.1021/jf061342c .

49 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Hexanal (C6H12O)
    C6H12O
  3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. 1-Hexanol (C6H14O)
    C6H14O
  6. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  7. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  8. Hexanoic acid (C6H12O2)
    C6H12O2
  9. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  10. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  11. trans-«beta»-Ionone (C13H20O)
    C13H20O
  12. Butanoic acid (C4H8O2)
    C4H8O2
  13. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  14. Methional (C4H8OS)
    C4H8OS
  15. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  16. 2,3-Butanedione (C4H6O2)
    C4H6O2
  17. Octanoic acid (C8H16O2)
    C8H16O2
  18. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  19. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  20. n-Decanoic acid (C10H20O2)
    C10H20O2
  21. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  22. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  23. Furaneol (C6H8O3)
    C6H8O3
  24. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  25. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  26. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  27. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  28. Indole (C8H7N)
    C8H7N
  29. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  30. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  31. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  32. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  33. 2-Furfurylthiol (C5H6OS)
    C5H6OS
  34. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  35. Maltol (C6H6O3)
    C6H6O3
  36. Indole, 3-methyl- (C9H9N)
    C9H9N
  37. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  38. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  39. 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
    C6H12OS
  40. 2-Butenal, 3-methyl- (C5H8O)
    C5H8O
  41. Butanoic acid, 3-methyl-, 2-phenylethyl ester (C13H18O2)
    C13H18O2
  42. 3-Mercaptohexanol (C6H14OS)
    C6H14OS
  43. Pentanoic acid, 4-methyl-, ethyl ester (C8H16O2)
    C8H16O2
  44. 3-Methyl-2-butene-1-thiol (C5H10S)
    C5H10S
  45. 2-Propionyl-1-pyrroline (C7H11NO)
    C7H11NO
  46. 2-Butanone, 4-(4-hydroxyphenyl)- (C10H12O2)
    C10H12O2
  47. 2-methyl-3-sulfanyl-butan-1-ol (C5H12OS)
    C5H12OS
  48. 2-mercapto-3-methylbutanol (C5H12OS)
    C5H12OS
  49. cis-3-Hexenoic acid (C6H10O2)
    C6H10O2