Species with data from:

Fujioka, K.; Shibamoto, T., Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity, J. Agric. Food Chem., 2006, 54, 16, 6054-6058, https://doi.org/10.1021/jf060460x .

21 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Furfural (C₅H₄O₂)
   
2. Pyridine (C₅H₅N)
   
3. 2-Furanmethanol (C₅H₆O₂)
   
4. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
   
5. Pyrazine, methyl- (C₅H₆N₂)
   
6. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
   
7. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
   
8. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
   
9. Pyrazine (C₄H₄N₂)
   
10. Pyrazine, ethyl- (C₆H₈N₂)
    
11. Pyrazine, 2-ethyl-5-methyl- (C₇H₁₀N₂)
    
12. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
    
13. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
14. 3(2H)-Furanone, dihydro-2-methyl- (C₅H₈O₂)
    
15. 2(5H)-Furanone (C₄H₄O₂)
    
16. 2-Cyclopenten-1-one, 3-ethyl-2-hydroxy- (C₇H₁₀O₂)
    
17. Ethanone, 1-(1-methyl-1H-pyrrol-2-yl)- (C₇H₉NO)
    
18. 2-Thiophenemethanol (C₅H₆OS)
    
19. 1H-Pyrrole-2-carboxaldehyde, 5-methyl- (C₆H₇NO)
    
20. 1,2-Cyclopentanedione, 3-methyl- (C₆H₈O₂)
    
21. Ethanone, 1-(2,5-dihydroxyphenyl)- (C₈H₈O₃)