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Species with data from:

Fernandez-Segovia, I.; Escriche, I.; Gomez-Sintes, M.; Fuentes, A.; Serra, J.A., In?uence of di?erent preservation treatments on the volatile fraction of desalted cod, Food Chem., 2006, 98, 3, 473-482, https://doi.org/10.1016/j.foodchem.2005.06.021 .

31 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. Toluene (C7H8)
    C7H8
  5. Octanal (C8H16O)
    C8H16O
  6. 1-Octanol (C8H18O)
    C8H18O
  7. 1-Octen-3-ol (C8H16O)
    C8H16O
  8. 1-Hexanol (C6H14O)
    C6H14O
  9. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  10. Heptanal (C7H14O)
    C7H14O
  11. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  12. 1-Pentanol (C5H12O)
    C5H12O
  13. Butanal, 3-methyl- (C5H10O)
    C5H10O
  14. Furan, 2-pentyl- (C9H14O)
    C9H14O
  15. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  16. 2-Nonanone (C9H18O)
    C9H18O
  17. 2-Undecanone (C11H22O)
    C11H22O
  18. 1-Heptanol (C7H16O)
    C7H16O
  19. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  20. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  21. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  22. 3-Octanone (C8H16O)
    C8H16O
  23. 1-Penten-3-ol (C5H10O)
    C5H10O
  24. Trichloromethane (CHCl3)
    CHCl3
  25. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  26. Furan, 2-ethyl- (C6H8O)
    C6H8O
  27. 2-Pentenal, (E)- (C5H8O)
    C5H8O
  28. 2-Penten-1-ol, (Z)- (C5H10O)
    C5H10O
  29. Cyclopentanol (C5H10O)
    C5H10O
  30. 3,5-Octadien-2-one, (E,E)- (C8H12O)
    C8H12O
  31. 4-ethylbenzaldehyde (C9H10O)
    C9H10O