Species with data from:

Choi H.S., Lipolytic effects of citrus peel oils and their components, J. Agric. Food Chem., 2006, 54, 9, 3254-3258, https://doi.org/10.1021/jf052409j .

23 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. α-Pinene (C10H16)
    C10H16
  4. p-Cymene (C10H14)
    C10H14
  5. β-Myrcene (C10H16)
    C10H16
  6. β-Pinene (C10H16)
    C10H16
  7. Terpinen-4-ol (C10H18O)
    C10H18O
  8. γ-Terpinene (C10H16)
    C10H16
  9. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  10. Camphene (C10H16)
    C10H16
  11. Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, [1S-(1α,2β,4β)]- (C15H24)
    C15H24
  12. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  13. Octanal (C8H16O)
    C8H16O
  14. 1-Octanol (C8H18O)
    C8H18O
  15. Geranyl acetate (C12H20O2)
    C12H20O2
  16. Ethyl Acetate (C4H8O2)
    C4H8O2
  17. Citronellol (C10H20O)
    C10H20O
  18. Octanoic acid (C8H16O2)
    C8H16O2
  19. Linalyl acetate (C12H20O2)
    C12H20O2
  20. 6-Octen-1-ol, 3,7-dimethyl-, acetate (C12H22O2)
    C12H22O2
  21. Citronellal (C10H18O)
    C10H18O
  22. Linalool oxide (C10H18O2)
    C10H18O2
  23. 2,6-Octadienal, 3,7-dimethyl- (C10H16O)
    C10H16O