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Species with data from:

Campo, E.; Cacho, J.; Ferreira, V., Multidimensional chromatographic approach applied to the identification of novel aroma compounds in wine. Identification of ethyl cyclohexanoate, ethyl 2-hydroxy-3-methylbutyrate and ethyl 2-hydroxy-4-methylpentanoate, J. Chromatogr. A, 2006, 1137, 2, 223-230, https://doi.org/10.1016/j.chroma.2006.10.020 .

5 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Butanoic acid, 2-hydroxy-3-methyl-, ethyl ester (C7H14O3)
    C7H14O3
  2. Cyclohexanecarboxylic acid, ethyl ester (C9H16O2)
    C9H16O2
  3. Pentanoic acid, 2-hydroxy-4-methyl-, ethyl ester (C8H16O3)
    C8H16O3
  4. Ethyl 2-(d)-hydroxy-3-methylpentanoate (C8H16O3)
    C8H16O3
  5. Ethyl 2-hydroxy-3,3-dimethylbutyrate (C8H16O3)
    C8H16O3