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Species with data from:

Berlinet, C.; Brat, P.; Brillouet, J.-M.; Ducruet, V., Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH, J. of the Sci., Food and Agriculture, 2006, 86, 13, 2206-2212, https://doi.org/10.1002/jsfa.2597 .

20 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. «beta»-Myrcene (C10H16)
    C10H16
  4. «alpha»-Terpineol (C10H18O)
    C10H18O
  5. Hexanal (C6H12O)
    C6H12O
  6. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  7. «beta»-Phellandrene (C10H16)
    C10H16
  8. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  9. 1-Butanol (C4H10O)
    C4H10O
  10. Furfural (C5H4O2)
    C5H4O2
  11. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
    C10H18O
  12. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  13. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  14. trans-Carveol (C10H16O)
    C10H16O
  15. Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl)-, [1R-(1«alpha»,7«beta»,8a«alpha»)]- (C15H24)
    C15H24
  16. 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis- (C10H16O)
    C10H16O
  17. Prenol (C5H10O)
    C5H10O
  18. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  19. Hexanoic acid, 3-hydroxy-, ethyl ester (C8H16O3)
    C8H16O3
  20. Cyclohexanol, 1-methyl-4-(1-methylethenyl)- (C10H18O)
    C10H18O