Species with data from:

Bailly, S.; Jerkovic, V.; Marchand-Brynaert, J.; Collin, S., Aroma Extraction Dilution Analysis of Sauternes Wines. Key Role of Polyfunctional Thiols, J. Agric. Food Chem., 2006, 54, 19, 7227-7234, https://doi.org/10.1021/jf060814k .

27 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. α-Terpineol (C10H18O)
    C10H18O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. Eugenol (C10H12O2)
    C10H12O2
  5. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  6. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  7. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  8. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  9. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  10. Methional (C4H8OS)
    C4H8OS
  11. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  12. Acetophenone (C8H8O)
    C8H8O
  13. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  14. Vanillin (C8H8O3)
    C8H8O3
  15. Furaneol (C6H8O3)
    C6H8O3
  16. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  17. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  18. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  19. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  20. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  21. 3-Mercaptohexanol (C6H14OS)
    C6H14OS
  22. 3-Methyl-2-butene-1-thiol (C5H10S)
    C5H10S
  23. 3-mercapropropyl acetate (C5H10O2S)
    C5H10O2S
  24. 2(3H)-Furanone, 5-butyldihydro-4-methyl- (C9H16O2)
    C9H16O2
  25. 2-(sulfanylmethyl)hexan-1-ol (C7H16OS)
    C7H16OS
  26. 3-methyl-3-sulfanylbutanal (C6H12OS)
    C6H12OS
  27. 3-sulfanylheptanal (C8H16OS)
    C8H16OS