Species with data from:

Wu, S.; Krings, U.; Zorn, H.; Berger, R.G., Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr., Food Chem., 2005, 92, 2, 221-226, https://doi.org/10.1016/j.foodchem.2004.07.013 .

46 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C10H16)
    C10H16
  4. Eucalyptol (C10H18O)
    C10H18O
  5. Hexanal (C6H12O)
    C6H12O
  6. Benzaldehyde (C7H6O)
    C7H6O
  7. Octanal (C8H16O)
    C8H16O
  8. 1-Octanol (C8H18O)
    C8H18O
  9. 1-Octen-3-ol (C8H16O)
    C8H16O
  10. Benzeneacetaldehyde (C8H8O)
    C8H8O
  11. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  12. 1-Butanol (C4H10O)
    C4H10O
  13. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-, (E)- (C15H26O)
    C15H26O
  14. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  15. Hexanoic acid (C6H12O2)
    C6H12O2
  16. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  17. n-Hexadecanoic acid (C16H32O2)
    C16H32O2
  18. Butanoic acid (C4H8O2)
    C4H8O2
  19. 1-Octen-3-one (C8H14O)
    C8H14O
  20. n-Decanoic acid (C10H20O2)
    C10H20O2
  21. 2-Octenal, (E)- (C8H14O)
    C8H14O
  22. Nonanoic acid (C9H18O2)
    C9H18O2
  23. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  24. Hexadecanoic acid, methyl ester (C17H34O2)
    C17H34O2
  25. Citronellal (C10H18O)
    C10H18O
  26. Benzoic acid, methyl ester (C8H8O2)
    C8H8O2
  27. 3-Octanone (C8H16O)
    C8H16O
  28. 1-Dodecanol (C12H26O)
    C12H26O
  29. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  30. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  31. Methyl stearate (C19H38O2)
    C19H38O2
  32. Benzeneacetic acid (C8H8O2)
    C8H8O2
  33. 2-Pentanone, 4-hydroxy-4-methyl- (C6H12O2)
    C6H12O2
  34. Benzene, 1-methyl-4-(1,2,2-trimethylcyclopentyl)-, (R)- (C15H22)
    C15H22
  35. 2-Propenal, 3-phenyl- (C9H8O)
    C9H8O
  36. 2-Propenoic acid, 3-phenyl-, methyl ester, (E)- (C10H10O2)
    C10H10O2
  37. Ethanedioic acid, dimethyl ester (C4H6O4)
    C4H6O4
  38. Dodecanoic acid, 1-methylethyl ester (C15H30O2)
    C15H30O2
  39. 9,12-Octadecadienoic acid, methyl ester (C19H34O2)
    C19H34O2
  40. 2H-Pyran-2-one, 6-pentyl- (C10H14O2)
    C10H14O2
  41. Pentanoic acid, 2-methyl- (C6H12O2)
    C6H12O2
  42. Tiglic acid (C5H8O2)
    C5H8O2
  43. 2-Butenoic acid, 2-methyl-, (Z)- (C5H8O2)
    C5H8O2
  44. 9-Octadecenoic acid, methyl ester (C19H36O2)
    C19H36O2
  45. (Z)-9-Hexadecenoic acid methyl ester (C16H30O2)
    C16H30O2
  46. Methyl hexadec-9-enoate (C17H32O2)
    C17H32O2