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Species with data from:

Wijaya, C.H.; Ulrich, D.; Lestari, R.; Schippel, K.; Ebert, G., Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry, J. Agric. Food Chem., 2005, 53, 5, 1637-1641, https://doi.org/10.1021/jf048950h .

17 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. Methional (C4H8OS)
    C4H8OS
  3. Furaneol (C6H8O3)
    C6H8O3
  4. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  5. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
    C6H12O2
  6. Methyl anthranilate (C8H9NO2)
    C8H9NO2
  7. Methyl isovalerate (C6H12O2)
    C6H12O2
  8. 2-Butenal, 2-methyl- (C5H8O)
    C5H8O
  9. 2-Butenoic acid, 3-methyl- (C5H8O2)
    C5H8O2
  10. Pentanoic acid, 3-methyl- (C6H12O2)
    C6H12O2
  11. 2-Butenoic acid, 3-methyl-, methyl ester (C6H10O2)
    C6H10O2
  12. Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester (C13H22O3)
    C13H22O3
  13. 3-Hexenoic acid, (E)- (C6H10O2)
    C6H10O2
  14. 2-Butenoic acid, 2-methyl- (C5H8O2)
    C5H8O2
  15. Pentanoic acid, 3-methyl-, methyl ester (C7H14O2)
    C7H14O2
  16. 2(3H)-Furanone, dihydro-4,5-dimethyl- (C6H10O2)
    C6H10O2
  17. 2-Pentenoic acid, 3-methyl-, methyl ester (C7H12O2)
    C7H12O2