Species with data from:

Wang, Y.; Finn, C.; Qian, M.C., Impact of Growing Environment on Chickasaw Blackberry ( Rubus L.) Aroma Evaluated by Gas Chromatography Olfactometry Dilution Analysis, J. Agric. Food Chem., 2005, 53, 9, 3563-3571, https://doi.org/10.1021/jf048102m .

98 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
2. Linalool (C₁₀H₁₈O)
3. α-Pinene (C₁₀H₁₆)
4. p-Cymene (C₁₀H₁₄)
5. β-Myrcene (C₁₀H₁₆)
6. β-Pinene (C₁₀H₁₆)
7. Terpinen-4-ol (C₁₀H₁₈O)
8. γ-Terpinene (C₁₀H₁₆)
9. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
10. Camphene (C₁₀H₁₆)
11. Hexanal (C₆H₁₂O)
12. Nonanal (C₉H₁₈O)
13. trans-β-Ocimene (C₁₀H₁₆)
14. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
15. Octanal (C₈H₁₆O)
16. Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-7-methyl-4-methylene-1-(1-methylethyl)-, (1α,4aβ,8aα)- (C₁₅H₂₄)
17. Decanal (C₁₀H₂₀O)
18. Phenylethyl Alcohol (C₈H₁₀O)
19. 1-Octanol (C₈H₁₈O)
20. 1-Octen-3-ol (C₈H₁₆O)
21. Eugenol (C₁₀H₁₂O₂)
22. β-Phellandrene (C₁₀H₁₆)
23. Benzeneacetaldehyde (C₈H₈O)
24. 1-Butanol, 3-methyl- (C₅H₁₂O)
25. Heptanal (C₇H₁₄O)
26. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
27. Benzyl alcohol (C₇H₈O)
28. 2-Hexenal, (E)- (C₆H₁₀O)
29. Acetic acid (C₂H₄O₂)
30. Ethyl Acetate (C₄H₈O₂)
31. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
32. Hexanoic acid (C₆H₁₂O₂)
33. Butanoic acid, ethyl ester (C₆H₁₂O₂)
34. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
35. 2-Nonenal, (E)- (C₉H₁₆O)
36. 2-Heptanone (C₇H₁₄O)
37. Citronellol (C₁₀H₂₀O)
38. Butanoic acid (C₄H₈O₂)
39. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
40. Methional (C₄H₈OS)
41. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
42. Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C₁₀H₁₆O)
43. 2,3-Butanedione (C₄H₆O₂)
44. Acetic acid, hexyl ester (C₈H₁₆O₂)
45. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
46. Disulfide, dimethyl (C₂H₆S₂)
47. Bicyclo[3.1.1]hept-2-ene-2-carboxaldehyde, 6,6-dimethyl- (C₁₀H₁₄O)
48. Acetic acid, butyl ester (C₆H₁₂O₂)
49. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
50. 2-Undecanone (C₁₁H₂₂O)
51. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
52. Vanillin (C₈H₈O₃)
53. Furaneol (C₆H₈O₃)
54. Undecanal (C₁₁H₂₂O)
55. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
56. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
57. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
58. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
59. 1-Penten-3-ol (C₅H₁₀O)
60. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
61. Propanoic acid, ethyl ester (C₅H₁₀O₂)
62. Hexanoic acid, methyl ester (C₇H₁₄O₂)
63. Benzyl Benzoate (C₁₄H₁₂O₂)
64. 2-Heptanol (C₇H₁₆O)
65. Butanoic acid, methyl ester (C₅H₁₀O₂)
66. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl- (C₁₅H₂₆O)
67. 2-Pentanol (C₅H₁₂O)
68. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
69. 2,4,6-Octatriene, 2,6-dimethyl- (C₁₀H₁₆)
70. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
71. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
72. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
73. Butanoic acid, hexyl ester (C₁₀H₂₀O₂)
74. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
75. Ethanone, 1-(4-methylphenyl)- (C₉H₁₀O)
76. Dodecanoic acid, methyl ester (C₁₃H₂₆O₂)
77. Benzene, 1,2,3-trimethoxy-5-(2-propenyl)- (C₁₂H₁₆O₃)
78. 2(3H)-Furanone, 5-ethyldihydro- (C₆H₁₀O₂)
79. 2-Undecenal, E- (C₁₁H₂₀O)
80. Heptanol (C₇H₁₆O)
81. 3-Pentanol (C₅H₁₂O)
82. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
83. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
84. (Z)-1,5-octadien-3-one (C₈H₁₂O)
85. Nonanol (C₉H₂₀O)
86. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
87. 2,6-Octadienal, 3,7-dimethyl-, (E)- (C₁₀H₁₆O)
88. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
89. Hexanoic acid, 3-hydroxy-, ethyl ester (C₈H₁₆O₃)
90. homofuraneol (C₇H₁₀O₃)
91. D-Carvone (C₁₀H₁₄O)
92. 2-Butenoic acid, ethyl ester, (E)- (C₆H₁₀O₂)
93. Ethyl 2-hexenoate, trans- (C₈H₁₄O₂)
94. (+)-2-Bornanone (C₁₀H₁₆O)
95. Cyclohexanecarboxylic acid, ethyl ester (C₉H₁₆O₂)
96. 3-Buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)- (C₁₃H₂₀O)
97. 1-Oxaspiro[4.5]dec-6-ene, 2,6,10,10-tetramethyl- (C₁₃H₂₂O)
98. Cyclohexanecarboxaldehyde (C₇H₁₂O)

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