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Species with data from:

Tokitomo, Y.; Steihaus, M.; Buttner, A.; Schieberle, P., Odor-Active Constituents in Fresh Pineapple (ananas comosus [L.] Merr.) by Quamtitative and Sensory Evaluations, Biosci. Biotechnol, Biochem,, 2005, 69, 7, 1323-1330, https://doi.org/10.1271/bbb.69.1323 .

27 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Octanal (C8H16O)
    C8H16O
  2. Ethyl Acetate (C4H8O2)
    C4H8O2
  3. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  4. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  5. Butanoic acid (C4H8O2)
    C4H8O2
  6. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  7. 2,3-Butanedione (C4H6O2)
    C4H6O2
  8. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  9. Vanillin (C8H8O3)
    C8H8O3
  10. Furaneol (C6H8O3)
    C6H8O3
  11. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  12. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  13. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  14. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  15. Pentanoic acid, ethyl ester (C7H14O2)
    C7H14O2
  16. Benzeneacetic acid (C8H8O2)
    C8H8O2
  17. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  18. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
    C6H12O2
  19. 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
    C8H14O2
  20. «gamma»-Dodecalactone (C12H22O2)
    C12H22O2
  21. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  22. 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
    C8H14O2
  23. Methyl isovalerate (C6H12O2)
    C6H12O2
  24. Methyl isobutyrate (C5H10O2)
    C5H10O2
  25. (3E,5Z)-1,3,5-Undecatriene (C11H18)
    C11H18
  26. 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C7H10O3)
    C7H10O3
  27. 1,3,5,8-Undecatetraene (C11H16)
    C11H16