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Species with data from:

Rizzolo, A.; Cambiaghi, P.; Grassi, M.; Zerbini, P.E., Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears, J. Agric. Food Chem., 2005, 53, 25, 9781-9789, https://doi.org/10.1021/jf051339d .

21 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. 1-Butanol (C4H10O)
    C4H10O
  3. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  4. 1-Pentanol (C5H12O)
    C5H12O
  5. Ethyl Acetate (C4H8O2)
    C4H8O2
  6. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  7. Ethanol (C2H6O)
    C2H6O
  8. 1-Propanol (C3H8O)
    C3H8O
  9. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  10. 2-Butanone (C4H8O)
    C4H8O
  11. Acetone (C3H6O)
    C3H6O
  12. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  13. n-Propyl acetate (C5H10O2)
    C5H10O2
  14. Isobutyl acetate (C6H12O2)
    C6H12O2
  15. Acetaldehyde (C2H4O)
    C2H4O
  16. Acetic acid, methyl ester (C3H6O2)
    C3H6O2
  17. Acetic acid, pentyl ester (C7H14O2)
    C7H14O2
  18. Propanal (C3H6O)
    C3H6O
  19. Butanoic acid, butyl ester (C8H16O2)
    C8H16O2
  20. Propanoic acid, butyl ester (C7H14O2)
    C7H14O2
  21. Butanoic acid, 2-methyl-, 3-methylbutyl ester (C10H20O2)
    C10H20O2