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Species with data from:

Ranau, R.; Steinhart, H., Identification and evaluation of volatile odor-active pollutants from different odor emission sources in the food industry, Eur. Food Res. Technol., 2005, 220, 2, 226-231, https://doi.org/10.1007/s00217-004-1073-4 .

29 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Benzaldehyde (C7H6O)
    C7H6O
  2. Acetic acid (C2H4O2)
    C2H4O2
  3. Furfural (C5H4O2)
    C5H4O2
  4. Butanal, 3-methyl- (C5H10O)
    C5H10O
  5. Ethanol (C2H6O)
    C2H6O
  6. Butanoic acid (C4H8O2)
    C4H8O2
  7. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  8. 2,3-Butanedione (C4H6O2)
    C4H6O2
  9. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  10. Pyridine (C5H5N)
    C5H5N
  11. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  12. Acetoin (C4H8O2)
    C4H8O2
  13. Butanal, 2-methyl- (C5H10O)
    C5H10O
  14. 1-Hexanol, 2-ethyl- (C8H18O)
    C8H18O
  15. 2-Furanmethanol (C5H6O2)
    C5H6O2
  16. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  17. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  18. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  19. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  20. Propanoic acid (C3H6O2)
    C3H6O2
  21. Pentanoic acid (C5H10O2)
    C5H10O2
  22. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  23. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  24. Acetaldehyde (C2H4O)
    C2H4O
  25. Propanal, 2-methyl- (C4H8O)
    C4H8O
  26. Dimethyl sulfide (C2H6S)
    C2H6S
  27. Pyrazine (C4H4N2)
    C4H4N2
  28. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  29. Methylamine, N,N-dimethyl- (C3H9N)
    C3H9N