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Species with data from:

Majcher, M.A.; Jelén, H.H., Identification of potent odorants formed during the preparation of extruded potato snacks, J. Agric. Food Chem., 2005, 53, 16, 6432-6437, https://doi.org/10.1021/jf050412x .

21 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Hexanal (C6H12O)
    C6H12O
  3. 1-Octen-3-ol (C8H16O)
    C8H16O
  4. Benzeneacetaldehyde (C8H8O)
    C8H8O
  5. Heptanal (C7H14O)
    C7H14O
  6. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  7. Methional (C4H8OS)
    C4H8OS
  8. 2,3-Butanedione (C4H6O2)
    C4H6O2
  9. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  10. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  11. Furaneol (C6H8O3)
    C6H8O3
  12. Butanal (C4H8O)
    C4H8O
  13. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  14. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  15. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  16. Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
    C9H14N2
  17. Methanethiol (CH4S)
    CH4S
  18. Acetylpyrazine (C6H6N2O)
    C6H6N2O
  19. (Z)-2-hexenal (C6H10O)
    C6H10O
  20. Benzenemethanethiol (C7H8S)
    C7H8S
  21. 1,5-octadien-3-one (C8H12O)
    C8H12O