Species with data from:

Mahattanatawee, K.; Rouseff, R.; Filomena Valim, M.; Naim, M., Identification and aroma impact of norisoprenoids in orange juice, J. Agric. Food Chem., 2005, 53, 2, 393-397, https://doi.org/10.1021/jf049012k .

18 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Terpinen-4-ol (C₁₀H₁₈O)
   
2. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
3. Decanal (C₁₀H₂₀O)
   
4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
   
5. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
6. trans-β-Ionone (C₁₃H₂₀O)
   
7. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
8. 2,6-Octadienal, 3,7-dimethyl-, (Z)- (C₁₀H₁₆O)
   
9. α-Terpinyl acetate (C₁₂H₂₀O₂)
   
10. Dodecanal (C₁₂H₂₄O)
    
11. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
12. 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (C₁₀H₁₆O)
    
13. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
14. α-Ionone (C₁₃H₂₀O)
    
15. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
16. D-Carvone (C₁₀H₁₄O)
    
17. cis-4-Decenal (C₁₀H₁₈O)
    
18. 3-Cyclohexene-1-methanethiol, α,α,4-trimethyl- (C₁₀H₁₈S)