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Species with data from:

Kumazawa, K.; Kubota, K.; Masuda, H., Influence of Manufacturing Conditions and Crop Season on the Formation of 4-Mercapto-4-methyl-2-pentanone in Japanese Green Tea (Sen-cha), J. Agric. Food Chem., 2005, 53, 13, 5390-5396, https://doi.org/10.1021/jf050392z .

13 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  3. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  4. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  5. Furaneol (C6H8O3)
    C6H8O3
  6. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  7. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  8. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  9. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  10. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  11. Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
    C9H14N2
  12. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  13. 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
    C6H12OS