Species with data from:

Kordali, S.; Kotan, R.; Mavi, A.; Cakir, A.; Ala, A.; Yildirim, A., Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils, J. Agric. Food Chem., 2005, 53, 9452-9458.

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. β-Pinene (C₁₀H₁₆)
   
6. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
   
7. trans-β-Ocimene (C₁₀H₁₆)
   
8. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
   
9. Borneol (C₁₀H₁₈O)
   
10. Carvone (C₁₀H₁₄O)
    
11. 2,4,6-Octatriene, 2,6-dimethyl- (C₁₀H₁₆)
    
12. 2,3-Dehydro-1,8-cineole (C₁₀H₁₆O)
    
13. Phenol, 4-(2-propenyl)- (C₉H₁₀O)
    
14. ( Z)-vertocitral C (C₉H₁₄O)
    
15. epoxyocimene (C₁₀H₁₆O)