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Species with data from:

Kalua, C.M.; Allen, M.S.; Bedgood, D.R., Jr.; Bishop, A.G.; Prenzler, P.D., Discrimination of Olive Oils and Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds, J. Agric. Food Chem., 2005, 53, 20, 8054-8062, https://doi.org/10.1021/jf051233i .

11 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Octanal (C8H16O)
    C8H16O
  3. 1-Octanol (C8H18O)
    C8H18O
  4. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  5. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  6. Furan, 2-pentyl- (C9H14O)
    C9H14O
  7. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  8. 1-Dodecene (C12H24)
    C12H24
  9. 2-Penten-1-ol, (Z)- (C5H10O)
    C5H10O
  10. 2-Nonen-1-ol, (E)- (C9H18O)
    C9H18O
  11. 5-methyl-5-hepten-2-one (C8H14O)
    C8H14O