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Species with data from:

Jales, K.A.; Maia, G.A.; Garruti, D.S.; Neto, M.A.S.; Janzantti, N.S.; Franco, M.R.B., Evaluation de los compuestos odoriferos del jugo de maracuya amarillo por GC-MS y GC-O (OSME), Alimentis y bebidas, 2005, 3, 12-14.

25 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. «beta»-Myrcene (C10H16)
    C10H16
  4. «gamma»-Terpinene (C10H16)
    C10H16
  5. «alpha»-Copaene (C15H24)
    C15H24
  6. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  7. Hexanal (C6H12O)
    C6H12O
  8. Octanal (C8H16O)
    C8H16O
  9. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  10. 1-Butanol (C4H10O)
    C4H10O
  11. Benzyl alcohol (C7H8O)
    C7H8O
  12. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  13. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  14. 2-Pentanone (C5H10O)
    C5H10O
  15. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  16. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  17. Acetoin (C4H8O2)
    C4H8O2
  18. 1-Heptanol (C7H16O)
    C7H16O
  19. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  20. Acetic acid, phenylmethyl ester (C9H10O2)
    C9H10O2
  21. Butanoic acid, hexyl ester (C10H20O2)
    C10H20O2
  22. Hexanoic acid, hexyl ester (C12H24O2)
    C12H24O2
  23. Hexanoic acid, butyl ester (C10H20O2)
    C10H20O2
  24. 2-Butenoic acid, ethyl ester, (E)- (C6H10O2)
    C6H10O2
  25. Diethyl carbonate (C5H10O3)
    C5H10O3