Species with data from:

Jales, K.A.; Maia, G.A.; Garruti, D.S.; Neto, M.A.S.; Janzantti, N.S.; Franco, M.R.B., Evaluation de los compuestos odoriferos del jugo de maracuya amarillo por GC-MS y GC-O (OSME), Alimentis y bebidas, 2005, 3, 12-14.

25 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. γ-Terpinene (C₁₀H₁₆)
   
5. α-Copaene (C₁₅H₂₄)
   
6. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
7. Hexanal (C₆H₁₂O)
   
8. Octanal (C₈H₁₆O)
   
9. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
10. 1-Butanol (C₄H₁₀O)
    
11. Benzyl alcohol (C₇H₈O)
    
12. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
13. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
14. 2-Pentanone (C₅H₁₀O)
    
15. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
16. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
17. Acetoin (C₄H₈O₂)
    
18. 1-Heptanol (C₇H₁₆O)
    
19. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
    
20. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
    
21. Butanoic acid, hexyl ester (C₁₀H₂₀O₂)
    
22. Hexanoic acid, hexyl ester (C₁₂H₂₄O₂)
    
23. Hexanoic acid, butyl ester (C₁₀H₂₀O₂)
    
24. 2-Butenoic acid, ethyl ester, (E)- (C₆H₁₀O₂)
    
25. Diethyl carbonate (C₅H₁₀O₃)
    

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