Species with data from:

Holland, D.; Larkov, O.; Bar-Ya'akov, I.; Bar, E.; Zax, A.; Brandeis, E.; Ravid, U.; Lewinsohn, E., Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit, J. Agric. Food Chem., 2005, 53, 18, 7198-7203, https://doi.org/10.1021/jf050519k .

20 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. 1-Octen-3-ol (C₈H₁₆O)
   
5. 2-Hexenal, (E)- (C₆H₁₀O)
   
6. α-Farnesene (C₁₅H₂₄)
   
7. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
   
8. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
9. Acetic acid, butyl ester (C₆H₁₂O₂)
   
10. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
    
11. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
12. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
13. 2-Heptenal, (E)- (C₇H₁₂O)
    
14. 3-Hexenal, (Z)- (C₆H₁₀O)
    
15. 1-Butanol, 2-methyl-, acetate (C₇H₁₄O₂)
    
16. Butanoic acid, 2-methyl-, hexyl ester (C₁₁H₂₂O₂)
    
17. 2-Hexen-1-ol, acetate, (E)- (C₈H₁₄O₂)
    
18. 1-Butanol, 3-methyl-, propanoate (C₈H₁₆O₂)
    
19. Butanoic acid, 2-methyl-, 2-methylbutyl ester (C₁₀H₂₀O₂)
    
20. Butanoic acid, 2-methylbutyl ester (C₉H₁₈O₂)
    

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