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Species with data from:

Fang, Y.; Qian, M., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour Fragr. J., 2005, 20, 1, 22-29, https://doi.org/10.1002/ffj.1551 .

73 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
  2. «alpha»-Terpineol (C10H18O)
  3. Benzaldehyde (C7H6O)
  4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
  5. Phenylethyl Alcohol (C8H10O)
  6. 1-Octen-3-ol (C8H16O)
  7. 1-Hexanol (C6H14O)
  8. 1-Butanol, 3-methyl- (C5H12O)
  9. 3-Hexen-1-ol, (Z)- (C6H12O)
  10. 1-Butanol (C4H10O)
  11. Benzyl alcohol (C7H8O)
  12. Acetic acid (C2H4O2)
  13. Furfural (C5H4O2)
  14. Ethyl Acetate (C4H8O2)
  15. Hexanoic acid (C6H12O2)
  16. Butanoic acid, ethyl ester (C6H12O2)
  17. Hexanoic acid, ethyl ester (C8H16O2)
  18. 1-Propanol, 2-methyl- (C4H10O)
  19. Citronellol (C10H20O)
  20. Butanoic acid (C4H8O2)
  21. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
  22. Methional (C4H8OS)
  23. Butanoic acid, 3-methyl- (C5H10O2)
  24. 1-Octen-3-one (C8H14O)
  25. Octanoic acid (C8H16O2)
  26. 1-Propanol (C3H8O)
  27. Acetic acid, hexyl ester (C8H16O2)
  28. Phenol, 2-methoxy- (C7H8O2)
  29. Dimethyl trisulfide (C2H6S3)
  30. Octanoic acid, ethyl ester (C10H20O2)
  31. 1-Butanol, 3-methyl-, acetate (C7H14O2)
  32. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
  33. Vanillin (C8H8O3)
  34. Citronellal (C10H18O)
  35. Butanoic acid, 2-methyl- (C5H10O2)
  36. Acetic acid, 2-phenylethyl ester (C10H12O2)
  37. Decanoic acid, ethyl ester (C12H24O2)
  38. 1-Penten-3-ol (C5H10O)
  39. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
  40. Propanoic acid, ethyl ester (C5H10O2)
  41. Propanoic acid (C3H6O2)
  42. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
  43. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
  44. Propanoic acid, 2-methyl- (C4H8O2)
  45. Benzoic acid (C7H6O2)
  46. Isobutyl acetate (C6H12O2)
  47. Butyrolactone (C4H6O2)
  48. 3-Hexen-1-ol, (E)- (C6H12O)
  49. Phenol, 3-methyl- (C7H8O)
  50. Acetic acid, phenylmethyl ester (C9H10O2)
  51. Pentanoic acid, ethyl ester (C7H14O2)
  52. Benzeneacetic acid (C8H8O2)
  53. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
  54. 1-Propanol, 3-(methylthio)- (C4H10OS)
  55. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
  56. Methyl anthranilate (C8H9NO2)
  57. 4-vinylphenol (C8H8O)
  58. Phenol, 2-methoxy-4-(1-propenyl)- (C10H12O2)
  59. Benzenepropanoic acid, ethyl ester (C11H14O2)
  60. 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
  61. Propanoic acid, 2-methyl-, 3-methylbutyl ester (C9H18O2)
  62. Ethyl 9-decenoate (C12H22O2)
  63. 3-(Methylthio)propanoic acid ethyl ester (C6H12O2S)
  64. 3-Mercaptohexanol (C6H14OS)
  65. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C9H10O4)
  66. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
  67. 3-Hydroxy-2-pentanone (C5H10O2)
  68. Formic acid, 2-phenylethyl ester (C9H10O2)
  69. 2-Hexenoic acid, (E)- (C6H10O2)
  70. 9-Decenoic acid (C10H18O2)
  71. Benzoic acid, 2-amino-, ethyl ester (C9H11NO2)
  72. (Z)-whiskey lactone (C9H16O2)
  73. 1-Propanol, 3-(ethylthio)- (C5H12OS)