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Species with data from:

Cros S.; Lignot B.; Bourseau P.; Jaouen P., Reverse osmosis for the production of aromatic concentrates from mussel cooking juices: a technical assessment, Desalination, 2005, 180, 1-3, 263-269, https://doi.org/10.1016/j.desal.2005.01.008 .

14 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Nonanal (C9H18O)
    C9H18O
  2. 1-Octen-3-ol (C8H16O)
    C8H16O
  3. Benzyl alcohol (C7H8O)
    C7H8O
  4. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  5. Methional (C4H8OS)
    C4H8OS
  6. 2,3-Butanedione (C4H6O2)
    C4H6O2
  7. Pyridine (C5H5N)
    C5H5N
  8. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  9. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  10. Benzothiazole (C7H5NS)
    C7H5NS
  11. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  12. Ethanol, 2-butoxy- (C6H14O2)
    C6H14O2
  13. 2-Pyrrolidinone, 1-methyl- (C5H9NO)
    C5H9NO
  14. 3-Cyclohexen-1-one, 3,5,5-trimethyl- (C9H14O)
    C9H14O