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Species with data from:

Chandravadana, M.V.; Vekateshwarlu, G.; Bujji Babu, C.S.; Roy, T.K.; Shivashankara, K.S.; Pandey, M.; Tewari, R.P.; Selvaraj, Y., Volatile flavour components of dry milky mushrooms (Calocybe indica), Flavour Fragr. J., 2005, 20, 6, 715-717, https://doi.org/10.1002/ffj.1653 .

17 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Benzaldehyde (C7H6O)
    C7H6O
  3. Octanal (C8H16O)
    C8H16O
  4. 1-Octanol (C8H18O)
    C8H18O
  5. 1-Octen-3-ol (C8H16O)
    C8H16O
  6. 1-Hexanol (C6H14O)
    C6H14O
  7. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  8. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  9. Benzyl alcohol (C7H8O)
    C7H8O
  10. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  11. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  12. 1-Octen-3-one (C8H14O)
    C8H14O
  13. 3-Octanol (C8H18O)
    C8H18O
  14. 3-Octanone (C8H16O)
    C8H16O
  15. 1-Decanol (C10H22O)
    C10H22O
  16. Benzaldehyde, 4-methoxy- (C8H8O2)
    C8H8O2
  17. 2-Octen-1-ol (C8H16O)
    C8H16O