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Species with data from:

Campo, E.; Ferreira, V.; Escudero, A.; Cacho, J., Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data, J. Agric. Food Chem., 2005, 53, 14, 5682-5690, https://doi.org/10.1021/jf047870a .

28 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. Benzeneacetaldehyde (C8H8O)
    C8H8O
  4. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  5. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  6. Acetic acid (C2H4O2)
    C2H4O2
  7. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  8. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  9. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  10. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  11. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  12. 2,3-Butanedione (C4H6O2)
    C4H6O2
  13. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  14. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  15. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  16. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  17. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  18. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  19. Isobutyl acetate (C6H12O2)
    C6H12O2
  20. Phenol, 3-methyl- (C7H8O)
    C7H8O
  21. Acetic acid, pentyl ester (C7H14O2)
    C7H14O2
  22. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  23. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  24. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  25. Acetylpyrazine (C6H6N2O)
    C6H6N2O
  26. 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
    C6H12OS
  27. Pyrazine, 2-methoxy-3-(1-methylpropyl)- (C9H14N2O)
    C9H14N2O
  28. 3-Mercaptohexyl acetate (C8H16O2S)
    C8H16O2S