Species with data from:

Buettner, A.; Mestres, M., Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition, J. Agric. Food Chem., 2005, 53, 5, 1661-1669, https://doi.org/10.1021/jf048502+ .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
3. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
4. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
5. trans-β-Ionone (C₁₃H₂₀O)
   
6. Vanillin (C₈H₈O₃)
   
7. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
   
8. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
   
9. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
   
10. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
11. Methyl anthranilate (C₈H₉NO₂)
    
12. 2-Propenoic acid, 3-phenyl-, methyl ester (C₁₀H₁₀O₂)
    
13. Benzenemethanol, α-methyl-, acetate (C₁₀H₁₂O₂)
    
14. Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester (C₁₃H₂₂O₃)
    
15. 2,5-Dimethyl-4-hydroxy-2(5H)-furanone (C₅H₆O₃)