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Species with data from:

Buettner, A.; Mestres, M., Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition, J. Agric. Food Chem., 2005, 53, 5, 1661-1669, https://doi.org/10.1021/jf048502+ .

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  3. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  4. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  5. trans-«beta»-Ionone (C13H20O)
    C13H20O
  6. Vanillin (C8H8O3)
    C8H8O3
  7. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  8. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  9. Acetic acid, phenylmethyl ester (C9H10O2)
    C9H10O2
  10. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  11. Methyl anthranilate (C8H9NO2)
    C8H9NO2
  12. 2-Propenoic acid, 3-phenyl-, methyl ester (C10H10O2)
    C10H10O2
  13. Benzenemethanol, «alpha»-methyl-, acetate (C10H12O2)
    C10H12O2
  14. Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester (C13H22O3)
    C13H22O3
  15. 2,5-Dimethyl-4-hydroxy-2(5H)-furanone (C5H6O3)
    C5H6O3