Species with data from:

Aubert, C.; Baumann, S.; Arguel, H., Optimization of the Analysis of Flavor Volatile Compounds by Liquid-Liquid Microextraction (LLME). Application to the Aroma Analysis of Melons, Peaches, Grapes, Strawberries, and Tomatoes, J. Agric. Food Chem., 2005, 53, 23, 8881-8895, https://doi.org/10.1021/jf0510541 .

66 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
2. Linalool (C₁₀H₁₈O)
3. β-Pinene (C₁₀H₁₆)
4. α-Terpineol (C₁₀H₁₈O)
5. Hexanal (C₆H₁₂O)
6. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₆)
7. Benzaldehyde (C₇H₆O)
8. α-Phellandrene (C₁₀H₁₆)
9. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
10. Phenylethyl Alcohol (C₈H₁₀O)
11. 1-Butanol, 3-methyl- (C₅H₁₂O)
12. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
13. 1-Butanol (C₄H₁₀O)
14. Benzyl alcohol (C₇H₈O)
15. 2-Hexenal, (E)- (C₆H₁₀O)
16. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
17. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
18. Butanoic acid, ethyl ester (C₆H₁₂O₂)
19. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
20. trans-β-Ionone (C₁₃H₂₀O)
21. 1-Propanol, 2-methyl- (C₄H₁₀O)
22. Citronellol (C₁₀H₂₀O)
23. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
24. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
25. Acetic acid, hexyl ester (C₈H₁₆O₂)
26. Phenol, 2-methoxy- (C₇H₈O₂)
27. Methyl salicylate (C₈H₈O₃)
28. Acetoin (C₄H₈O₂)
29. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
30. Acetic acid, butyl ester (C₆H₁₂O₂)
31. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
32. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
33. 1-Butanol, 2-methyl- (C₅H₁₂O)
34. Furaneol (C₆H₈O₃)
35. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
36. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
37. Isobutyl acetate (C₆H₁₂O₂)
38. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
39. 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (C₁₀H₁₆O)
40. 3-Hexenal, (Z)- (C₆H₁₀O)
41. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
42. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
43. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
44. 2-Pentenal, (E)- (C₅H₈O)
45. 2(3H)-Furanone, 5-ethyldihydro- (C₆H₁₀O₂)
46. 1-Butanol, 2-methyl-, acetate (C₇H₁₄O₂)
47. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
48. 2-Octanol (C₈H₁₈O)
49. (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C₁₀H₁₈O₂)
50. Hotrienol (C₁₀H₁₆O)
51. (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C₁₀H₁₈O₂)
52. 5-Hepten-2-ol, 6-methyl- (C₈H₁₆O)
53. 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C₁₀H₁₈O₂)
54. 3-(Methylthio)propanoic acid ethyl ester (C₆H₁₂O₂S)
55. 2(3H)-Furanone, dihydro-5-propyl- (C₇H₁₂O₂)
56. 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C₇H₁₀O₃)
57. Ethyl (methylthio)acetate (C₅H₁₀O₂S)
58. Ethanol, 2-(methylthio)- (C₃H₈OS)
59. 3-(methylthio)propyl acetate (C₆H₁₂O₂S)
60. Butanenitrile, 3-methyl- (C₅H₉N)
61. Methyl 2-(methylthio)acetate (C₄H₈O₂S)
62. 2,3-Butanediol, diacetate (C₈H₁₄O₄)
63. 2-Isobutylthiazole (C₇H₁₁NS)
64. Benzene, (2-nitroethyl)- (C₈H₉NO₂)
65. 2-(methylthio)ethyl acetate (C₅H₁₀O₂S)
66. 1-nitro-3-methylbutane (C₅H₁₁NO₂)

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