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Species with data from:

Yanagimoto, K.; Ochi, H.; Lee, K.-G.; Shibamoto, T., Antioxidative activities of fractions obtained from brewed coffee, J. Agric. Food Chem., 2004, 52, 3, 592-596, https://doi.org/10.1021/jf030317t .

27 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Acetic acid (C2H4O2)
    C2H4O2
  2. Furfural (C5H4O2)
    C5H4O2
  3. p-Xylene (C8H10)
    C8H10
  4. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  5. Phenol (C6H6O)
    C6H6O
  6. Pyridine (C5H5N)
    C5H5N
  7. Acetoin (C4H8O2)
    C4H8O2
  8. Furaneol (C6H8O3)
    C6H8O3
  9. 2-Furanmethanol (C5H6O2)
    C5H6O2
  10. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  11. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  12. 2-Butanol (C4H10O)
    C4H10O
  13. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  14. Ethanone, 1-(2-furanyl)- (C6H6O2)
    C6H6O2
  15. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  16. Butyrolactone (C4H6O2)
    C4H6O2
  17. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  18. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  19. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2
  20. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
    C6H7NO
  21. Maltol (C6H6O3)
    C6H6O3
  22. 2-Propanone, 1-hydroxy- (C3H6O2)
    C3H6O2
  23. 2-Furanmethanol, acetate (C7H8O3)
    C7H8O3
  24. 1H-Pyrrole-2-carboxaldehyde (C5H5NO)
    C5H5NO
  25. 2-Propanone, 1-(acetyloxy)- (C5H8O3)
    C5H8O3
  26. 2-Butanone, 1-(acetyloxy)- (C6H10O3)
    C6H10O3
  27. 2-Pyrrolidinone, 1-butyl- (C8H15NO)
    C8H15NO