Species with data from:

Yanagimoto, K.; Ochi, H.; Lee, K.-G.; Shibamoto, T., Antioxidative activities of fractions obtained from brewed coffee, J. Agric. Food Chem., 2004, 52, 3, 592-596, https://doi.org/10.1021/jf030317t .

27 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Acetic acid (C₂H₄O₂)
   
2. Furfural (C₅H₄O₂)
   
3. p-Xylene (C₈H₁₀)
   
4. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
5. Phenol (C₆H₆O)
   
6. Pyridine (C₅H₅N)
   
7. Acetoin (C₄H₈O₂)
   
8. Furaneol (C₆H₈O₃)
   
9. 2-Furanmethanol (C₅H₆O₂)
   
10. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
    
11. Pyrazine, methyl- (C₅H₆N₂)
    
12. 2-Butanol (C₄H₁₀O)
    
13. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
14. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
    
15. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
    
16. Butyrolactone (C₄H₆O₂)
    
17. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
    
18. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
19. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
    
20. Ethanone, 1-(1H-pyrrol-2-yl)- (C₆H₇NO)
    
21. Maltol (C₆H₆O₃)
    
22. 2-Propanone, 1-hydroxy- (C₃H₆O₂)
    
23. 2-Furanmethanol, acetate (C₇H₈O₃)
    
24. 1H-Pyrrole-2-carboxaldehyde (C₅H₅NO)
    
25. 2-Propanone, 1-(acetyloxy)- (C₅H₈O₃)
    
26. 2-Butanone, 1-(acetyloxy)- (C₆H₁₀O₃)
    
27. 2-Pyrrolidinone, 1-butyl- (C₈H₁₅NO)