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Species with data from:

Tura, D.; Prenzler, P.D.; Bedgood, D.R., Jr.; Antolovich, M.; Robards, K., Varietal and processing effects on the volatile profile of Australian olive oils, Food Chem., 2004, 84, 3, 341-349, https://doi.org/10.1016/S0308-8146(03)00217-6 .

12 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. 1-Hexanol (C6H14O)
    C6H14O
  5. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  6. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  7. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  8. 2-Octenal, (E)- (C8H14O)
    C8H14O
  9. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  10. (2E,4Z)-Decadienal (C10H16O)
    C10H16O
  11. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  12. trans-2,3-epoxydecanal (C10H18O2)
    C10H18O2