Species with data from:

Turchimi, G.N.; Mentasti, T.; Carpino, F.; Panseri, S.; Moretti, V.M.; Valfre, F., Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trurra L.) fillet, J. Appl. Ichtyol., 2004, 20, 1, 71-75, https://doi.org/10.1046/j.0175-8659.2003.00522.x .

27 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. 1-Octanol (C₈H₁₈O)
   
5. 1-Octen-3-ol (C₈H₁₆O)
   
6. Benzeneacetaldehyde (C₈H₈O)
   
7. Heptanal (C₇H₁₄O)
   
8. 1-Pentanol (C₅H₁₂O)
   
9. Methional (C₄H₈OS)
   
10. Furan, 2-pentyl- (C₉H₁₄O)
    
11. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
12. 2-Hexenal (C₆H₁₀O)
    
13. 2-Nonenal (C₉H₁₆O)
    
14. 2,4-Heptadienal (C₇H₁₀O)
    
15. 2-Heptenal (C₇H₁₂O)
    
16. 2-Octenal (C₈H₁₄O)
    
17. 2-Pentanol, 4-methyl- (C₆H₁₄O)
    
18. 3,5-Octadien-2-one (C₈H₁₂O)
    
19. 2,3-Octanedione (C₈H₁₄O₂)
    
20. 2,4-Nonadienal (C₉H₁₄O)
    
21. 2-Pentenal (C₅H₈O)
    
22. 3-Pentanol, 2-methyl- (C₆H₁₄O)
    
23. 2-Penten-1-ol (C₅H₁₀O)
    
24. 4-Heptenal (C₇H₁₂O)
    
25. 2,4-octadienal (C₈H₁₂O)
    
26. 2,4-Octadiene (C₈H₁₄)
    
27. 3,5-Octadiene (C₈H₁₄)