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Species with data from:

Siegmund, B.; Murkovic, M., Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds), Food Chem., 2004, 84, 3, 367-374, https://doi.org/10.1016/S0308-8146(03)00241-3 .

34 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. 1-Hexanol (C6H14O)
    C6H14O
  6. Benzeneacetaldehyde (C8H8O)
    C8H8O
  7. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  8. Benzyl alcohol (C7H8O)
    C7H8O
  9. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  10. 1-Pentanol (C5H12O)
    C5H12O
  11. Furfural (C5H4O2)
    C5H4O2
  12. 2-Heptanone (C7H14O)
    C7H14O
  13. Butanal, 3-methyl- (C5H10O)
    C5H10O
  14. Methional (C4H8OS)
    C4H8OS
  15. 2,3-Butanedione (C4H6O2)
    C4H6O2
  16. Furan, 2-pentyl- (C9H14O)
    C9H14O
  17. 2-Pentanone (C5H10O)
    C5H10O
  18. 2-Butanone (C4H8O)
    C4H8O
  19. Pentanal (C5H10O)
    C5H10O
  20. Butanal, 2-methyl- (C5H10O)
    C5H10O
  21. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  22. 2-Furanmethanol (C5H6O2)
    C5H6O2
  23. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  24. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  25. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  26. Propanal, 2-methyl- (C4H8O)
    C4H8O
  27. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  28. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  29. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
    C7H10N2
  30. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2
  31. Furan, 2-methyl- (C5H6O)
    C5H6O
  32. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
    C6H7NO
  33. 2-Butenal, (E)- (C4H6O)
    C4H6O
  34. 1-penten-3-ol (E) (C5H10O)
    C5H10O