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Species with data from:

Selli, S.; Kürkçüoglu, M.; Kafkas, E.; Cabaroglu, T.; Demirci, B.; Baser, K.H.C.; Canbas, A., Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction, Flavour Fragr. J., 2004, 19, 5, 413-416, https://doi.org/10.1002/ffj.1323 .

19 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  3. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C10H16)
    C10H16
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  6. Furfural (C5H4O2)
    C5H4O2
  7. Ethyl Acetate (C4H8O2)
    C4H8O2
  8. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  9. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  10. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  11. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  12. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  13. 2-Furanmethanol (C5H6O2)
    C5H6O2
  14. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  15. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  16. Dodecanoic acid, ethyl ester (C14H28O2)
    C14H28O2
  17. Butanedioic acid, diethyl ester (C8H14O4)
    C8H14O4
  18. 5-Hydroxymethylfurfural (C6H6O3)
    C6H6O3
  19. 4,5-Dimethylfurfural (C7H8O2)
    C7H8O2