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Species with data from:

Rega, B.; Fournier, N.; Nicklaus, S.; Guichard, E., Role of pulp in flavor release and sensory perception in orange juice, J. Agric. Food Chem., 2004, 52, 13, 4204-4212, https://doi.org/10.1021/jf035361n .

20 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. «alpha»-Pinene (C10H16)
    C10H16
  4. p-Cymene (C10H14)
    C10H14
  5. «beta»-Myrcene (C10H16)
    C10H16
  6. «gamma»-Terpinene (C10H16)
    C10H16
  7. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  8. Hexanal (C6H12O)
    C6H12O
  9. Octanal (C8H16O)
    C8H16O
  10. 1-Octanol (C8H18O)
    C8H18O
  11. Ethyl Acetate (C4H8O2)
    C4H8O2
  12. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  13. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  14. Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-4a,8-dimethyl-2-(1-methylethenyl)-, [2R-(2«alpha»,4a«alpha»,8a«beta»)]- (C15H24)
    C15H24
  15. Acetone (C3H6O)
    C3H6O
  16. Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl)-, [1R-(1«alpha»,7«beta»,8a«alpha»)]- (C15H24)
    C15H24
  17. Acetaldehyde (C2H4O)
    C2H4O
  18. (2S,4aR,8aR)-4a,8-Dimethyl-2-(prop-1-en-2-yl)-1,2,3,4,4a,5,6,8a-octahydronaphthalene (C15H24)
    C15H24
  19. «beta»-Ocimene (C10H16)
    C10H16
  20. (+)-4-Carene (C10H16)
    C10H16