Species with data from:

Ramezani, M.; Khaje-Karamoddin, M.; Karimi-Fard, V., Chemical composition and anti-Helicobacter pylori activity of the essential oil of Pistacia vera, Pharm. Biol., 2004, 42, 7, 488-490, https://doi.org/10.3109/13880200490891755 .

17 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. α-Pinene (C10H16)
    C10H16
  3. p-Cymene (C10H14)
    C10H14
  4. β-Myrcene (C10H16)
    C10H16
  5. β-Pinene (C10H16)
    C10H16
  6. Camphene (C10H16)
    C10H16
  7. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C10H16)
    C10H16
  8. Bornyl acetate (C12H20O2)
    C12H20O2
  9. Thymol (C10H14O)
    C10H14O
  10. Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C10H16O)
    C10H16O
  11. Bicyclo[3.1.1]heptan-3-ol, 6,6-dimethyl-2-methylene-, [1S-(1α,3α,5α)]- (C10H16O)
    C10H16O
  12. Pinocarvone (C10H14O)
    C10H14O
  13. trans-Verbenol (C10H16O)
    C10H16O
  14. cis-Verbenol (C10H16O)
    C10H16O
  15. Verbenene (C10H14)
    C10H14
  16. 3-Oxatricyclo[4.1.1.0(2,4)]octane, 2,7,7-trimethyl- (C10H16O)
    C10H16O
  17. 2,6,9,11-Dodecatetraenal, 2,6,10-trimethyl-, (E,E,E)- (C15H22O)
    C15H22O