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Species with data from:

Nielsen, G.S.; Poll, L., Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. Bulga) and in long-term stored frozen unblanched and blanched leek slices by gas chromatography olfactometry analysis, J. Agric. Food Chem., 2004, 52, 6, 1642-1646, https://doi.org/10.1021/jf030682k .

28 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. Decanal (C10H20O)
    C10H20O
  5. 1-Octen-3-ol (C8H16O)
    C8H16O
  6. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  7. 1-Octen-3-one (C8H14O)
    C8H14O
  8. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  9. Pentanal (C5H10O)
    C5H10O
  10. 2-Octenal, (E)- (C8H14O)
    C8H14O
  11. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  12. Propanoic acid (C3H6O2)
    C3H6O2
  13. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  14. Butanal (C4H8O)
    C4H8O
  15. Furan, 2,5-dimethyl- (C6H8O)
    C6H8O
  16. Thiophene, 2,5-dimethyl- (C6H8S)
    C6H8S
  17. Propyl mercaptan (C3H8S)
    C3H8S
  18. Disulfide, dipropyl (C6H14S2)
    C6H14S2
  19. Disulfide, methyl propyl (C4H10S2)
    C4H10S2
  20. Disulfide, methyl 2-propenyl (C4H8S2)
    C4H8S2
  21. Thiophene, 2,4-dimethyl- (C6H8S)
    C6H8S
  22. Thiophene, 3,4-dimethyl- (C6H8S)
    C6H8S
  23. Allyl propyl disulfide (C6H12S2)
    C6H12S2
  24. Disulfide, methyl 1-propenyl (C4H8S2)
    C4H8S2
  25. (E)-1-(Prop-1-en-1-yl)-3-propyltrisulfane (C6H12S3)
    C6H12S3
  26. 2-methyl-(E)-2-pentenal (C6H10O)
    C6H10O
  27. 2-Ethyl-trans-2-butenal (C6H10O)
    C6H10O
  28. propyl propenyl disulfide (C6H12S2)
    C6H12S2