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Species with data from:

Nielsen, G.S.; Larsen, L.M.; Poll, L., Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid, J. Agric. Food Chem., 2004, 52, 8, 2315-2321, https://doi.org/10.1021/jf030600s .

19 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. 1-Hexanol (C6H14O)
    C6H14O
  5. Heptanal (C7H14O)
    C7H14O
  6. 1-Butanol (C4H10O)
    C4H10O
  7. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  8. 1-Pentanol (C5H12O)
    C5H12O
  9. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  10. 1-Propanol (C3H8O)
    C3H8O
  11. Pentanal (C5H10O)
    C5H10O
  12. 2-Octenal, (E)- (C8H14O)
    C8H14O
  13. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  14. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  15. Butanal (C4H8O)
    C4H8O
  16. Propanal (C3H6O)
    C3H6O
  17. 2-Pentenal, (E)- (C5H8O)
    C5H8O
  18. (E,Z)-2,4-Heptadienal (C7H10O)
    C7H10O
  19. 2-Butenal, (E)- (C4H6O)
    C4H6O