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Species with data from:

Kim. J.H.; Ahn, H.J.; Yook, H.S.; Kim, K.S.; Rhee, M.S.; Ryu, G.H.; Byun, M.W., Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce, Radiation Phys. Chem., 2004, 69, 2, 179-187, https://doi.org/10.1016/S0969-806X(03)00400-6 .

103 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
  2. Benzaldehyde (C7H6O)
  3. Phenylethyl Alcohol (C8H10O)
  4. 1-Butanol, 3-methyl- (C5H12O)
  5. 1-Butanol (C4H10O)
  6. 2-Hexenal, (E)- (C6H10O)
  7. 1-Pentanol (C5H12O)
  8. Acetic acid (C2H4O2)
  9. Furfural (C5H4O2)
  10. Ethyl Acetate (C4H8O2)
  11. Butanal, 3-methyl- (C5H10O)
  12. Ethanol (C2H6O)
  13. Butanoic acid (C4H8O2)
  14. Methional (C4H8OS)
  15. Butanoic acid, 3-methyl- (C5H10O2)
  16. 2-Pentanone (C5H10O)
  17. 1-Propanol (C3H8O)
  18. Acetophenone (C8H8O)
  19. 2-Butanone (C4H8O)
  20. Dimethyl trisulfide (C2H6S3)
  21. Pyridine (C5H5N)
  22. Disulfide, dimethyl (C2H6S2)
  23. Acetoin (C4H8O2)
  24. Butanal, 2-methyl- (C5H10O)
  25. 1-Butanol, 2-methyl- (C5H12O)
  26. 2-Furanmethanol (C5H6O2)
  27. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
  28. Isopropyl Alcohol (C3H8O)
  29. 2-Butanol (C4H10O)
  30. 2,4-Heptadienal, (E,E)- (C7H10O)
  31. Pyrazine, 2,5-dimethyl- (C6H8N2)
  32. 3-Octanone (C8H16O)
  33. 2,3-Pentanedione (C5H8O2)
  34. Benzene, n-butyl- (C10H14)
  35. Pyrazine, trimethyl- (C7H10N2)
  36. Propanoic acid (C3H6O2)
  37. Pyrazine, 2,6-dimethyl- (C6H8N2)
  38. Acetaldehyde (C2H4O)
  39. 2-Pentanol (C5H12O)
  40. Butanal (C4H8O)
  41. Propanal, 2-methyl- (C4H8O)
  42. Pyridine, 2-methyl- (C6H7N)
  43. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
  44. Dimethyl sulfide (C2H6S)
  45. Methyl Isobutyl Ketone (C6H12O)
  46. Propanal (C3H6O)
  47. 3-Hexenal, (Z)- (C6H10O)
  48. Pyrrole (C4H5N)
  49. Heptane, 4-methyl- (C8H18)
  50. Furan, 2-ethyl- (C6H8O)
  51. Furan, 2-methyl- (C5H6O)
  52. 1-Propanol, 3-(methylthio)- (C4H10OS)
  53. 2-Pentenal, (E)- (C5H8O)
  54. 2(3H)-Furanone, 5-ethyldihydro- (C6H10O2)
  55. 3-Pentanol (C5H12O)
  56. 1-Penten-3-one (C5H8O)
  57. 2-Acetylthiazole (C5H5NOS)
  58. Ethyl formate (C3H6O2)
  59. Dimethyl Sulfoxide (C2H6OS)
  60. 2-Propen-1-ol (C3H6O)
  61. Thiazole (C3H3NS)
  62. Propylene Glycol (C3H8O2)
  63. Disulfide, dipropyl (C6H14S2)
  64. 3,5-Octadien-2-one, (E,E)- (C8H12O)
  65. 2-Butenal, 2-methyl- (C5H8O)
  66. Pyridine, 2-ethyl- (C7H9N)
  67. Disulfide, methyl propyl (C4H10S2)
  68. Methyl vinyl ketone (C4H6O)
  69. Benzeneacetaldehyde, «alpha»-ethylidene- (C10H10O)
  70. Acetamide (C2H5NO)
  71. 3-Thiophenecarboxaldehyde (C5H4OS)
  72. Pyridine, 4-ethyl- (C7H9N)
  73. Methyl thiolacetate (C3H6OS)
  74. Methyl ethyl disulfide (C3H8S2)
  75. Furan, 2-propyl- (C7H10O)
  76. 3-Hydroxy-2-pentanone (C5H10O2)
  77. 1-Butanone, 1-phenyl- (C10H12O)
  78. 2-Decen-1-ol, (E)- (C10H20O)
  79. 3-Buten-2-one, 3-methyl- (C5H8O)
  80. 2(5H)-Furanone, 5-ethyl- (C6H8O2)
  81. 3-Hydroxy-3-methyl-2-butanone (C5H10O2)
  82. 3-Hexen-2-one (C6H10O)
  83. Butane, 2-ethoxy- (C6H14O)
  84. N-(3-Methylbutyl)acetamide (C7H15NO)
  85. 1-(Methylthio)-3-pentanone (C6H12OS)
  86. Cyclohexane, (methylthio)- (C7H14S)
  87. Propanoic acid, 2-hydroxy-2-methyl- (C4H8O3)
  88. Cyclohexene, 3,3,5-trimethyl- (C9H16)
  89. 4-Hepten-3-one, 5-methyl- (C8H14O)
  90. Propanoic acid, phenyl ester (C9H10O2)
  91. 2-Propenoic acid, 2-methyl-, 2-propenyl ester (C7H10O2)
  92. 1-Penten-3-one, 4-methyl- (C6H10O)
  93. 2-Pentanone, 3-methylene- (C6H10O)
  94. 1-Propanamine, N-(phenylmethylene)- (C10H13N)
  95. 4-Hepten-3-one, 2,6-dimethyl- (C9H16O)
  96. 1-Butanone, 1-cyclohexyl- (C10H18O)
  97. 1-Aziridineethanol (C4H9NO)
  98. 2,4,4-Trimethylpentane-1,3-diol diisobutyrate (C15H28O4)
  99. 3,6-Dimethyl-6-formyl-5,6-dihydropyran (C9H14O)
  100. 3-Hexenoic acid, butyl ester, (Z)- (C10H18O2)
  101. Heptanethioic acid, S-methyl ester (C8H16OS)
  102. 6-Hepten-3-one, 4-methyl- (C8H14O)
  103. Ethanone, 1-(3-methyloxiranyl)- (C5H8O2)