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Species with data from:

Culleré, L.; Escudero, A.; Cacho, J.; Ferreira, V., Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium auality Spanish aged red wines, J. Agric. Food Chem., 2004, 52, 6, 1653-1660, https://doi.org/10.1021/jf0350820 .

75 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
  2. «alpha»-Terpineol (C10H18O)
  3. Nonanal (C9H18O)
  4. Octanal (C8H16O)
  5. Phenylethyl Alcohol (C8H10O)
  6. 1-Hexanol (C6H14O)
  7. Eugenol (C10H12O2)
  8. Benzeneacetaldehyde (C8H8O)
  9. 1-Butanol, 3-methyl- (C5H12O)
  10. 3-Hexen-1-ol, (Z)- (C6H12O)
  11. Acetic acid (C2H4O2)
  12. Furfural (C5H4O2)
  13. Hexanoic acid (C6H12O2)
  14. Butanoic acid, ethyl ester (C6H12O2)
  15. Hexanoic acid, ethyl ester (C8H16O2)
  16. 2-Nonenal, (E)- (C9H16O)
  17. trans-«beta»-Ionone (C13H20O)
  18. 1-Propanol, 2-methyl- (C4H10O)
  19. Butanoic acid (C4H8O2)
  20. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
  21. Methional (C4H8OS)
  22. Butanoic acid, 3-methyl- (C5H10O2)
  23. 2,3-Butanedione (C4H6O2)
  24. 1-Octen-3-one (C8H14O)
  25. Octanoic acid (C8H16O2)
  26. Phenol, 2-methoxy- (C7H8O2)
  27. Dimethyl trisulfide (C2H6S3)
  28. Octanoic acid, ethyl ester (C10H20O2)
  29. Acetoin (C4H8O2)
  30. 1-Butanol, 3-methyl-, acetate (C7H14O2)
  31. Acetic acid, butyl ester (C6H12O2)
  32. n-Decanoic acid (C10H20O2)
  33. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
  34. 2,6-Nonadienal, (E,Z)- (C9H14O)
  35. Vanillin (C8H8O3)
  36. 2-Methoxy-4-vinylphenol (C9H10O2)
  37. Furaneol (C6H8O3)
  38. Dodecanoic acid (C12H24O2)
  39. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
  40. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
  41. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
  42. Propanoic acid, 2-methyl- (C4H8O2)
  43. Isobutyl acetate (C6H12O2)
  44. Phenol, 3-methyl- (C7H8O)
  45. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
  46. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
  47. Pentanoic acid, ethyl ester (C7H14O2)
  48. Benzeneacetic acid (C8H8O2)
  49. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
  50. 2-Methyl-3-furanthiol (C5H6OS)
  51. Phenol, 4-ethyl- (C8H10O)
  52. 2-Furfurylthiol (C5H6OS)
  53. 1-Propanol, 3-(methylthio)- (C4H10OS)
  54. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
  55. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
  56. Methyl anthranilate (C8H9NO2)
  57. 2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl- (C15H26O)
  58. 4-vinylphenol (C8H8O)
  59. Acetylpyrazine (C6H6N2O)
  60. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
  61. Benzenepropanoic acid, ethyl ester (C11H14O2)
  62. Phenol, 2,6-dimethoxy- (C8H10O3)
  63. homofuraneol (C7H10O3)
  64. 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
  65. Phenol, 2-methoxy-4-propyl- (C10H14O2)
  66. trans-Isoeugenol (C10H12O2)
  67. 3-Mercaptohexanol (C6H14OS)
  68. 2(3H)-Furanone, 5-heptyldihydro- (C11H20O2)
  69. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C9H10O4)
  70. Phenol, 2,6-dimethoxy-4-(2-propenyl)- (C11H14O3)
  71. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
  72. 1-nonen-3-one (C9H16O)
  73. 3-Mercaptohexyl acetate (C8H16O2S)
  74. Norfuronol (C5H6O3)
  75. (Z)-whiskey lactone (C9H16O2)